Prep Cook

Sticky's - New Jersey Bridgewater Township, NJ
  • $13.00 - $15.00 Hourly
  • Full Time
  • Ask Us!, Meal Plan / Free Food, Employee Discounts
  • Employer Likely to Respond


  • Acts with integrity, honesty and knowledge that promote the culture, values and mission of Sticky’s Finger Joint
  • Maintains a calm demeanor during periods of high volume or unusual events
  • Able to produce, prepare and bottle all Sticky’s sauces and beverages for service
  • Proactively assesses stores needs and acts accordingly to facilitate smooth operation
  • Communicates information to manager in a timely and professional manner
  • Provides quality food and beverages by adhering to all recipe SOP guidelines outlined in training materials
  • Follows health, safety and sanitation guidelines for all products, as well as, Sticky’s operational policies and procedures
  • Develops full knowledge of all Sticky’s offerings and beverages
  • Maintains a clean and organized workspace, including but not limited to; setup and breakdown of all cook and prep workstations, clean and maintain all kitchen equipment, wash dishes, sweep, mop and take out the garbage
  • Assists with new crew member training by positively reinforcing successful performance
  • Follow all day to day policies and procedures implemented by Sticky’s and store management
  • Completing all prep including but not limited to chicken, vegetables and sauces within designated time frame
  • Maintaining all temperature, oil and prep logs/worksheets
  • Checking in all vendor orders based on received invoices and order sheets


  • Must possess strong knife skills and have experience grilling
  • Must be able to lift heavy items, up to 50lbs
  • Experience working in a restaurant kitchen and cooking with a deep fryer
  • Must maintain regular and consistent attendance and punctuality
  • Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
  • Available to perform many different tasks within the store during each shift
  • The ability to learn quickly and carry out instructions, requesting clarification when needed
  • The ability to work as part of a team and build positive relationships with all restaurant employees
  • The ability to maintain a professional appearance at all times and display a positive and enthusiastic approach
  • The ability to be cross trained in all areas of the restaurant
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