Mighty Quinn's BBQ is looking to hire experienced BOH/Cooks/Kitchen staff for all our locations. Strong kitchen experience is preferred with knowledge of cooking, frying, following recipe standards, and maintaining station cleanliness.
We are looking for eager candidates with a strong work ethic and who can cooperate with others while working quickly and efficiently under pressure in a very fast paced environment.
Open availability preferred.
*Experienced line cook. Food Handlers certificate a plus. $13-$15/hr depending on experience*
*Must have a valid photo ID and Social Security Card to be considered for this position.
Please send us your resume, or come by in person to apply.*
Mighty Quinn's Barbeque está buscando una persona para trabajar en la cocina en . . . y . . .. Las responsabilidades incluyen trabajar en la estación de frier, preparando las ensaladas y comidas, limpiando y las responsabilidades típicas de la cocina. Usted necesita tener una tarjeta de Social Security valida y indentificación con foto. Experiencia preferida pero dispuesto a entrenar a un candidato con ganas. Por favor envíe su currículum y explicar por qué usted haría una gran adición a nuestro equipo.
Mighty Quinn's is one of the first authentic barbeque experiences in a fast casual setting. Amazing food, great atmosphere, quick service, convenient locations and a staff ready to please.
Our barbeque is familiar and still unlike any barbeque you have ever had. We pay homage to the many great pit masters who have gone before us and put our own kiss on every meal we serve. The approach is simple: source the best quality ingredients we can and donʼt fuss with them too much. We cook our barbeque the old school way with plenty of wood and time, adding just the right amount of salt and spice to let that lovely marriage of process and product evolve into something transcendent. You will find yourself making strange noises while eating our food...
Mighty Quinn's is committed to sustainable building. The wood tables, bars and wall surfaces in all of our locations have been constructed from reclaimed wood sourced from various renovation or salvage projects around New York City. We also reuse a significant portion of the preexisting interior structures of the restaurants that we build.
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