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LINE COOK AM AND PM

CASA MARTIN Santa Monica, CA
  • $18.00 Hourly
  • Part Time / Full Time
  • Employee Discounts, Meal Plan / Free Food
  • Employer Likely to Respond

CASA MARTIN IS NOW HIRING ASAP!!! PLEASE APPLY IN PERSON NO PHONE CALLS:

We arecurrently looking to fill a AM & PM LINE COOKS positions.  WE ARE LOOKING FOR EXPERIENCED COOKS FOR BREAKFAST AND MEXICAN CUISIN STARTING AT $18/HR! Great opportunity for learning and growth as we promote from within our restaurant. We are seeking energetic and talented candidates that possess a strong sense of team-work and are passionate about creating the ultimate guest experience.

DUTIES & RESPONSIBILITIES:

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Preps, stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Follows sanitation guidelines set forth by Health Department.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings.
  • Performs other related duties as assigned by the Chef or manager-on-duty.

QUALIFICATIONS:

  • Spanish or Bilingual preferred
  • A minimum of 2 years of experience in Mexican kitchen preparation and cooking.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Current Food Handlers permit on file.
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