- $12.00 - $14.00 Hourly
- Part Time / Full Time
- Employer Likely to Respond
We are looking for Prep Cooks with experience in high quality Chinese cooking. Candidates need to be ready for high volume and used to working in a scratch kitchen. We are a chef driven restaurant with a unique take on modern Chinese cuisine.
Excellent wok skills are a huge plus.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Prepares or directs preparation of food served using established production procedures and systems.
- Determines amount and type of food and supplies required using production systems.
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
- Sets steam table; serves or ensures proper serving of food for tray line or dining room.
- Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
- Stores food properly and safely, marking the date and item.
- Reports necessary equipment repair and maintenance to supervisor.
- Correctly prepares all food served following standard recipes and special diet orders.
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
- Apportions food for serving.
- Maintains daily production records.
- Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
- Completes food temperature checks before service.
- Collaboration Skills
- Customer/Client Focus
- Stress Management/Composure
This position has no supervisory responsibilities.
This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Blackbrick Chinese is the latest passion project of Chef Richard Hales and crew. Chef Hales reinvigorated Asian food in Miami with his first restaurant Sakaya Kitchen in 2009 and food truck Dim Ssam a gogo in 2010. Blackbrick Chinese was one of the most anticipated openings of 2013 and has been received to critical acclaim. Miami New times says"Blackbrick in Midtown Serves the Chinese Food You've Been Waiting For" and Miami Herald critic gave Blackbrick "3 Stars, Very Good"