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Assistant Restaurant Manager

Mariposa Sedona, AZ
  • Depends on experience
  • Full Time
  • Ask Us!
  • Employer Fairly Likely to Respond

Responsibilities:

  • Responsible for assisting in the management of all aspects of the restaurant, dining room and function rooms.
  • Assists Restaurant Manager in the Direction and maintenance of a service and management philosophy which guides and leads team members.

Requirements:

  • Active Food Handlers Card required.
  • Previous experience in fine dining restaurant management.

Duties:

  • Act as assistant to the restaurant manager in all of their duties at the request of the restaurant manager.
  • Assist in POS administration; Review Sales for previous day; resolve issues with accounting.
  • Act as back up to the host/hostess in the restaurant during dinner or lunch service.
  • Help manage the floor during the dinner or lunch service as assigned by the restaurant manager or in lieu of the manager in his/her absence.
  • Plan and implement floor logistics including server and busser sections, table settings and guests special requests.
  • Ensure servers and bussers have and equitable and fair distribution of guests in a well paced environment.
  • Make sure sidework is assigned and completed by servers and bussers both at the beginning and end of service.
  • Make sure dining room, bus stations, storage area and bathrooms are ready for service.
  • Communicate misconduct or other staff problems to General Manager and/or Owner.
  • Monitor staff for tardiness, readiness to work, assign side work as needed.
  • Conduct with the restaurant manager or in lieu of pre-shift staff meeting to discuss specials, work assignments, and pertinent issues.
  • Review and take reservations with host and follow up on special requests and pre assign tables if needed.
  • Cover or make sure all closing duties are done. 
  • Make sure POS tables are closed, send credit card batch at end of service.
  • Ensure lights are all off, all doors secure, kitchen equipment, soup warmer, bread warmer, hood system are all turned off.
  • Arm alarm.
  • Security.

Skill Set:

  • Good verbal and written Communication skills.
  • Pleasant personality which allows the ability to multi-task between customers, staff, and back of the house.
  • Organized and willing to be back up to the restaurant manager in all situations.

Benefits:

  • Meal plan/free food
  • Health insurance for all full time employees
  • 401k and vacation pay for all employees after 1 year
  • 25% off health club membership
  • Sick pay
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