- $13.00 - $17.00 Hourly
- Part Time
- Employee Discounts, Meal Plan / Free Food
- Employer Very Likely to Respond
Bottega Louie is currently seeking elegant, poised & sophisticated candidates for Host and Hostess positions.
Flexible weekly schedules available with compensation commensurate with experience
- Minimum 1 year restaurant experience
- Hosts are responsible for establishing the hospitality expectations of the entire dining experience by managing the entrance of the restaurant, the greeting and the flow.
- We require 1-3 years experience in a high volume and/or luxury restaurant concept.
Bottega Louie is a hospitality focused organization that features luxurious details and fine finishes throughout the 250-seat dining room, full-service bar, café, patisserie & market.
The employees at Bottega Louie work in a team environment where everyone strives for excellence and is focused on quality guest experiences.
As a Host at Bottega Louie, you will be an integral part of one of the most Instagrammed and Yelp reviewed restaurants in the country. Featured in Eater, Martha Stewart Weddings, LA Times, Refinery 29, and more, Bottega Louie is notably at the forefront of LA's dining scene. Bottega Louie employs some of the finest individuals in the industry and provides an opportunity to create luxury products enjoyed by thousands of Guests.