Bottega Louie is currently seeking elegant, poised & sophisticated candidates for Host and Hostess positions.
Flexible weekly schedules available with compensation commensurate with experience
Minimum 1 year restaurant experience
Hosts are responsible for establishing the hospitality expectations of the entire dining experience by managing the entrance of the restaurant, the greeting and the flow. We require 1-3 years experience in a high volume and/or luxury restaurant concept.
Bottega Louie is a dynamic organization that features luxurious details and fine finishes throughout the 250-seat dining room, full-service bar, café, patisserie & market. The employees at Bottega Louie work in a team environment where everyone strives for excellence and is focused on quality guest experiences.
Bottega Louie seeks candidates who are strong businessleaders, action oriented and proactive, adaptable in a dynamic environment,detailed and organized, and analytical decision makers. Candidates must be comfortable in a very highvolume environment with a tremendous amount of Guest and Employeeinteraction. Candidates must possessbroad external awareness, the ability to turn observations into action items,and follow up and through to ensure closure. Bottega Louie's culture is derived from our quest for perfection: Guest Experience must exceed expectations,and be extraordinary and customized; Employees must be respected, developed,and challenged; products must be an exact match to its spec; financials must beimpeccably controlled. The environmentis very demanding so confident, self-assured and stimulating individuals arepreferred.
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