Team Member & Team Lead Associates

Flame Broiler Santa Ana, CA
  • $13.25 - $16.00 Hourly
  • Part Time / Full Time
  • Employee Discounts, Meal Plan / Free Food, Ask Us!, Health Insurance, Dental Insurance, Vision Insurance, 401K / Retirement
  • Employer Fairly Likely to Respond

The Flame Broiler, a Korean-inspired, healthy, quick-service restaurant is looking for team members at our Santa Ana and Tustin Locations.  Potential applicants must be available from at least 9:00 am- 8:00pm Monday through Saturday.

Restaurant experience a plus, but having a great attitude, solid communication skills, and positive work ethic is important.

Career growth potential – we promote from within!

These are rather unique locations;  our operating hours are 10:00am - 9:00pm, Monday -Saturday. Potential applicants must be available from at least 9:00am - 4:00pm Monday through Saturday.

This position will have an emphasis on the kitchen, but you will know and serve at all areas of the restaurant

Job Duties:


  • Cooking and preparing ingredients (ie: cutting vegetables, preparing rice, charbroiling meats/protein)
  • Appropriately adjusting preparation based on current and anticipated customer volume
  • Working with other team members to ensure preparation is completed for that day, and for the future
  • Washing dishes and maintaining back-of-house cleanliness

Front-of-House (Assembly Line)

  • Completing recipes/bowls, while adjusting for any customer preferences
  • Monitoring food ingredient levels at all times
  • Maintaining accurate portion control to management's standards
  • Maintaining proper food handling standards 

Front-of-House (Customer Experience)

  • Providing a warm and friendly experience to each The Flame Broiler customer
  • Ensuring all customer areas are cleaned and maintained
  • Ensuring all customers areas are stock (ie: forks, napkins, lids)

The Ideal Candidate Will:

  • Be able to perform the basic functions of the job
  • Be able to develop great relationships with all other team members, as well as with the customers
  • Listen well and speak clearly to other team members and guests
  • Always have a positive and energetic attitude
  • Have the ability to adapt to changing customer volume levels and store business, with a sense of urgency
  • Be able to accurately follow recipes and general guidelines
  • Be able to seamlessly transition between front-of-house and back-of-house duties during peak hours
  • Be able to lift up to 25lbs consistently
  • Be able to firmly grasp tools/utensils (knives, scoops, mops, etc.)
  • Have the ability to communicate in the primary language(s) of the work location
  • Be available between, at minimum, 9:30am - 6:00pm, M-S
  • Have a high school diploma

Flame Broiler is not your average quick-serve restaurant. Our desire is to break down the traditional business model of the foodservice industry and operate out of a different mindset. We seek to love through serving simple food in order to bring good health, doing it with care together as family – one bowl at a time.

Conceived in 1995, Flame Broiler started out with just a single, family-owned location in Fullerton, CA. Love was woven into the fabric of our culture since day 1 and defines how we create our food, treat our people, and engage with our communities to serve them delicious & healthy food. It continues to inform the way we operate and allows us to be a company dedicated to loving people above all else. This mindset is what brought us to where we are today and continues to be what drives us forward.

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