Asst. Restaurant Manager
- $15.00 - $18.00 Hourly
- Part Time
- Employee Discounts
- Employer Likely to Respond
Manage staffing, inventory, quality control, customer relations, run errands, purchasing, cooking and prep work!!!! knowledge of food safety; SafeServ Certification. Quality Control; Team Player, Team Caption. Sign off on timesheets, monitor workload and operational needs. relay reports to the owners. Sales, catering and family meal orders. Take special orders and increase sales. Learn the MFBBQ story and greet and market to interested customers!
Increase productivity, monitor employees. Must have a great personality and ability to relate to customer, employees and owners!!!
My Father's BBQ is a family owned restaurant with a great reputation for the best BBQ in the South Bay & Long Beach area! We won the Long Beach BBQ festival and we take pride in being the best! Employees that don't have high standard have to go....We need winners and people who care!!