Food Runner

  • Depends on experience
  • Part Time
  • Employer Likely to Respond

Food Runner  

Responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends.  


-Deliver food orders from the kitchen to customers’ tables rapidly and accurately 

-Act as the contact point between Front of the House and Back of the House staff 

-Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) 

-Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins 

-Serve welcome drinks and hors d’oeuvres, upon guests’ arrival 

-Ensure food is served in accordance with safety standards (e.g. proper temperature) 

-Check in with customers and take additional orders or refill water, as needed 

-Answer guests’ questions about ingredients and menu items -Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)

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