La Brea Bakery Cafe Los Angeles, CA
  • $15.00 - $16.00 Hourly
  • Part Time / Full Time
  • Health Insurance, Dental Insurance, Vision Insurance, Meal Plan / Free Food, Employee Discounts
  • Employer Fairly Likely to Respond


  • Is well trained on the operation of all kitchen equipment, including but not limited to: meat and cheese slicer, food processor, multiple types of kitchen cutlery, steamers, griddles, flat tops, ovens, burners, mixers, and other equipment used in the preparation of food and ingredients
  • Communicates  restaurant food preparation needs to Kitchen Manager; follows par levels established
  • Cooks all food to order and works together with other kitchen employees to ensure that all customer food is being delivered hot and fresh
  • Works with a high sense of urgency to meet order preparation goal
  • Responds well to special orders; corrects mistakes quickly; looks to exceed customer needs at all times
  • Cleans and maintains all equipment; insures all safety policies and standards are being followed at all times; reports issues to Kitchen Manager or Manager on Duty immediately
  • Follows and adheres to all Food Safety guidelines and standards set forth by La Brea Bakery, local, state, and federal governing bodies
  • Uses weights and measures to maintain consistency and control costs
  • May be asked to assist in the prep of ingredients before, during, and after operating hours
  • Does not serve food that is not up to the highest standards
  • Performs other tasks or duties assigned by managers

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Experience:  High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Language Ability:  Ability to read and comprehend simple instructions, short correspondence, and memos such as recipes, build sheets, and par sheets.

Certificates and Licenses:  Must have current and valid ServSafe Food Handler Certification

Supervisory Responsibilities:  This job has no supervisory responsibilities

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