at Wurstkuche Venice
Los Angeles, CA
Los Angeles, CA
posted 12/05/2017 in
  • Compensation
    $17.00 - $18.00 ui.hourly + Tips
  • Perks / Benefits
    Employee Discounts, Meal Plan / Free Food, Ask Us!

We are looking for a few vibrant, fun, sausage loving back of house people to join our team in Venice Beach! It is required to have a food handlers card at orientation and a huge plus if your experience has been with cooking in the past. 

All Busser positions begin with basic training as a Busser. All kitchen positions begin with basic training as Fry Cooks and advance to Expo and Grill Training. They require 6 to 8 hours of standing, carrying trays of fries (10-20 lbs) and or working in heat. Gratuity is tip pooled and shared with all hourly kitchen and service staff.

Bussers must be able to work Saturday Sunday Day shifts and Monday Nights. 

*Pay includes tips.

Let technology take the guesswork out of sourcing.


Wurstküche is a a modern beer hall serving exotic sausage sandwiches, Belgian fries with homemade dipping sauces and imported biers.

At Wurstküche our model is simple and our standards are high, we serve Sausage, Beer, and an Experience. We strive to deliver those flawlessly everyday to every guest. Simple as that may sound it takes discipline and talent. Each member of the staff is a vital part of the Wurstküche experience & community. Your performance, attitude, and training are invaluable components of how effectively our team works together to deliver the highest level of hospitality. 


Having the right mix of people with specific positive characteristics is one of the most important keys to the success of Wurstküche. We want you to enjoy your work & to do it with pride. We aren't looking for the fastest cashiers or the best grill cooks. We are looking for individuals with an insatiable drive, killer instincts & an outstanding work ethic that will become the fastest & the best. 

It’s not how good you are, it’s how good you want to be.

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Hiring Manager
Priscilla Gonzalez
Human Resources