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Line Cook for Peacock Garden Bistro
at Peacock Garden Cafe
Miami, FL
Miami, FL
posted 01/10/2018 in
  • Employment Type
    Full Time
  • Compensation
    $12.00 - $14.00 Hourly
  • Perks / Benefits
    Employee Discounts, Meal Plan / Free Food

Line Cooks

If you are an experienced line cook and you are looking for a rewarding new career path, join the Jaguar Hospitality team!

We are hiring for the Peacock Garden Restaurant in Coconut Grove. http://www.jaguarhg.com/ 

Purpose/ Summary:

To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall guest dining experience. 

Duties & Responsibilities:

Food Preparation Execution

· Sets up station according to Jaguar’s Hospitality Group guidelines and standards

· Prepares all food items as directed in a sanitary and timely manner

· Follows recipes, portion controls, and presentation specifications as set by JHG’s Standards

· Restocks all items as needed throughout the shift

· Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills

· Has understanding and knowledge of how to properly use and maintain all equipment in the station

· Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas

· Adheres to proper storage of food

Operational Execution

· Maintain personal health and sanitation standards

· Knows to keep track of and report all food that is wasted

· Must handle and rotate all food products properly

· Review work procedures and operational problems in order to determine ways to improve service, performance and safety

· Maintain clean uniform and understands that he/she is always on stage

· Ensure 100% compliance with all Company policies and laws, including health and safety standards

Necessary Skills and Requirements:

· Must be 18 years of age

· A minimum of 2 years full service, high volume, casual dining restaurant experience

· Ability to work in a fast paced environment

· Good communication skills

· Ability to absorb and retain information quickly

· Able to memorize menu recipes to ensure speed and accuracy for guests

· Experience working in a team orientated environment

· Must have some knowledge of knife skills

· Essential hand/eye coordination

· Knowledge of principles for dealing directly with the public

· Ability to read and understand information and ideas presented in writing

· Excellent organization and problem solving skills

· Standing and walking during entire 8 hour shift

· Lifts and carries supplies, cases up to 50 lbs

· Reaches, bends, stoops, lifts, shakes, stirs, pours and carries

· Ability to speak, read and write English

· Food handler permit required

· You need to have the ability and willingness to work a varying schedule, which includes, nights, weekends, and holidays

Job Benefits

Great pay, vacation and team member discounts and a place where you work with friends, connect with guests and feel great! Team members can also find a long lasting career with JHG's. This is the complete package -- 

Let technology take the guesswork out of sourcing.

 The history of Jaguar Hospitality Group begins in Miami with the opening of Jaguar Ceviche Spoon Bar and Latam Grill, an inspired concept and realized dream for partners Lalo Durazo, Sergio Durazo, and Oscar del Rivero. Upon arrival to Miami, the Durazos saw the need for a restaurant that offered not only an enticing and unique selection of ceviches, but also showcased the many flavors enjoyed throughout Latin America. This was the idea behind the 2005 debut of Jaguar Ceviche Spoon Bar and Latam Grill. A favorite among locals and a must-do for visitors, Jaguar Ceviche is now a staple of Miami’s flourishing Latin American scene.Following the success of Jaguar Ceviche, the group longed to pay tribute to their Mexican roots, and debuted Talavera Cocina Mexicana in 2009. An inviting and sophisticated concept in the heart of Miami’s Coral Gables, Talavera has an expansive menu inspired by old and new world Mexico, and is often regarded as South Florida’s premiere destination for authentic Mexican cuisine.Peacock Garden Café, the group’s third independent concept, debuted in Coconut Grove in 2011. The charming neighborhood favorite is Jaguar Hospitality Group’s gift back to their beloved neighborhood, paying tribute to the area’s rich and storied past in its concept and cuisine. A vast menu of fresh, garden-inspired fare was inspired by South Florida’s rich farmlands, while the restaurant’s design and décor honors the area’s early pioneers through a curated collection of historical photographs and renderings.The recipe for the success of Jaguar Hospitality Group is a simple one – pair the highest quality ingredients and unforgettable flavors with an inviting setting, approachable prices and personal, friendly service. As they continue to grow, the focus for Jaguar Hospitality Group will always be on the people – those who are a part of a now 200-person team, and those in the communities they are honored to serve. 

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Hiring Manager
Jacqueline Jacqueline
HR MANAGER