Nightclub Set-Up Porter- Highlight Room

  • Depends on experience
  • Part Time
  • Ask Us!, Employee Discounts, Meal Plan / Free Food
  • Employer Fairly Likely to Respond

Overview: The TAO Group porter ensures the venue is set up properly, clean and presentable at all times.

Job Description:

  • Responsible for setting up all Nightclub Tables & Bars

    • Portrays a positive and professional attitude.

    • Works well in a team.

    • Provides help and support to all fellow colleagues.

    • Communicates to FOH and BOH support staff including managers, servers and chef.

    • Learns and teaches fellow colleagues. (Learn by listening, teach and lead by example.)

    • Properly sets-up station and sidestations including: 

    • Squares-off seats, tables, make sure all tables and chairs/banquettes are clean and free of debris

    • Helps waiters set table with proper place settings

    • Wipes down chairs and table bases

    • Stocks sidestations with appropriate materials

    • Performs opening sidework as described for specific sections

    • Attends and participates in daily pre-meal meetings.

    • Always smile. 

    • Provides professional and exceptional guest service.

    • Delivers (as directed by server), fill, and re-fill water as needed.

    • Tables maintenance and bussing of excess tableware

    • Clears empty glasses, dirty plates, used silverware.

    • Cleans and wipes tabletop and keep free of debris and food.

    • Helps set table for next course (apps, entrees, desserts).

    • Clears and resets tables after guests have left.

    • Performs shift opening and closing sidework as described.

    • Sweeps and mops floors.

    • Empties and takes out trash.

    • Puts away clean dishes, glasses, utensils, etc.

    • Refills and replenishes supplies.

    • Transfers supplies and equipment between storage and work areas.

    • Informs management of maintenance problems.

    • Learns proper use of cleaning chemicals, soaps, and supplies.

    • Straightens up dishwasher area.


    • Previous hospitality experience preferred.

    • Previous porter experience preferred.

    • Experience in a high volume restaurant is a must.

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