Line cook.
at Barilla Restaurants - Bryant ParkNew York, NY
New York, NY
posted 02/13/2018 in
  • Employment Type
    Part Time
  • Compensation
    Depends on experience
  • Perks / Benefits
    Ask Us!

Cooks needed nights and weekends (20 to 35 hours) on salad, pasta, and pizza stations.  Experienced preferred but willing to train. Need to start ASAP.  (Bryant Park 1065 Ave. Americas)

Cocinero necesitados para noches y fin de semana (20-35 horas) para estacion de ensalada, pasta y pizza.  Experencia no necesaria, entrenamos.  Para puesto inmediato.

About Barilla Restaurants - Bryant Park

At Barilla Restaurants, we believe “fresh ingredients” and “its people” are at the heart of our kitchen, coming together to create a pleasurable Italian eating experience. 

The inspiration for our dishes originates from the nostalgia of our roots, infused with a sense of progressive authenticity. 

“Our menu” is designed to bring to your table a variety of authentic flavors, ranging from the light Mediterranean Coastal fare, to the indulgent lifestyle of the countryside.

Our Goal is to provide our guests with the recipe for Italian conviviality; here the food is the key ingredient that brings families around the table, where happiness, friendships and celebrations are shared, old relationships are nurtured and new ones created, every time.

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Hiring Manager
Giuseppe Marchetti
General Manager