- $18.00 - $22.00 Hourly
- Full Time
- Employer Very Likely to Respond
A family owned, rapidly growing company is in search of a reliable, energetic, detail-oriented Baker willing to learn our exclusive product – various types of organic sourdough bread and soon become a Head Baker. Previous experience is necessary and passion for healthy living, too.
- Mixing, preparing and baking sourdough bread
- Crafting and creating new and exciting baked goods
- Ensuring all baked goods are completed on time
- Be able to maximize efficiency and take direction
- Must be able to adhere to health and safety regulations
- Ability to work on your feet for long hours
- Lifting 25-50 pounds.
- Work independently.
- Have a flexible schedule.
Job Type: Full-time 10 - 12 hours a day
Wage: 18/hr + bonus. If needs to learn sourdough process, we will train on site at rate $15/hr.
Interviews take place already on Thursday, February 21st, 12 - 2 pm at the food processing facility 230 W Ave 26th, Los Angeles, CA 90031.
Watch this video and find out why customers love our bread and keep coming back for more https://www.youtube.com/watch?v=SVohLZJfUQk