Line Cook/Kitchen Mgr

Crave 360 Rochester, NY
  • Depends on experience
  • Full Time
  • Ask Us!
  • Employer Fairly Likely to Respond

Directly responsible for all kitchen functions including food, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. Oversee & ensure that all staff are maintaining to the expected standards.

 Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
 Prepares a variety of meats, poultry, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
 Assumes 100% responsibility for quality of products served.
 Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
 Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
 Portions food products prior to cooking according to standard portion sizes and recipe specifications.
 Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
 Follows proper plate presentation and garnish set up for all dishes.
 Handles, stores, dates and rotates all products properly.
 Assists in food prep assignments during off-peak periods as needed.
 Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
 Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
 Oversee training of new kitchen employees.

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