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HOT JOB

HOT JOB

Line Cook

Pluck United Carlsbad, CA
  • Depends on experience
  • Part Time / Full Time
  • Employee Discounts, Ask Us!
  • Employer Very Likely to Respond

Do you give a pluck about doing a good job?

Are you an independent spirit that believes in providing people with healthy food and supporting small independent farmers?

Are you ready to join our quirky team and make a difference in our community?

ABOUT PLUCK:

Pluck United is going to change the way America eats chicken.

Pasture raised, real pluckin good!

Envisioned by Chef Sam Marvin the visionary behind award winning Echo & Rig. Butcher Shop, Steakhouse, and Cocktails, and the much acclaimed LA Restaurant Bottega Louie, Pluck offers a unique way for diners to enjoy, pasture raised, ethically sourced, and sustainably raised chicken. 

JOB SUMMARY

The LINE COOK is responsible for assisting the kitchen team in achieving the optimum professional service to guests.

ESSENTIAL FUNCTIONS:

  • Maintain a clean and orderly work area to ensure safety
  • Properly learn to utilize and maintain cooking equipment
  • Properly follow recipe formats and food storage protocol
  • Practice safe and sanitary food handling protocol
  • Do food preparation of vegetables, meats and grains etc.
  • Handle a provided kitchen knife with confidence
  • Taste and maintain a consistent flavor profile per Chef’s requirements
  • Work in a high pace and high volume environment
  • Work in a temperature sensitive environment such as walk-ins, freezers, kitchens
  • Read and write in English in regards to prep lists, invoices, recipes etc.
  • Assist in the receiving and storage of all food and non-food products

ACCOUNTABILITIES:

  • Be an active team player
  • Follow supervisor’s instructions
  • Perform under more than average stressful conditions
  • Make appropriate judgment calls under stressful condition
  • Maintain clean and orderly work area throughout shift and leave it ready for the following shift
  • Acquire and wear appropriate uniform as prescribed in the training manual
  • Maintain and clean uniform
  • Maintain a well-manicured appearance and persona that reflects the established image of the restaurant
  • and be accountable for the information in the Echo and Rig employee handbook

QUALIFICATION STANDARDS:

  • Currently attending or have graduated Culinary School
  • Prefer a minimum of 6 months full service restaurant experience or the equivalent

PHYSICAL REQUIREMENTS

  • Continually required to stand
  • Continually required to walk.
  • Occasionally required to sit.
  • Continually required to use hands to finger, handle, or feel.
  • Continually required to reach with hands and arms.
  • Occasionally required climb or balance.
  • Occasionally required to stoop, kneel, or crawl
  • Continually required to talk or hear.
  • Occasionally required to taste or smell.
  • Occasionally required to lift heavy weights (50 pounds or greater)

WORK ENVIRONEMNT

  • Exposure to wet and/or humid conditions
  • Exposure to moving mechanical parts
  • Exposure to outside weather conditions
  • Exposure to extreme heat.
  • Exposure to extreme cold.
  • The noise level in the work environment usually is moderate.

Pluck United is going to change the way America eats chicken.

Pasture raised, real pluckin good!

Envisioned by Chef Sam Marvin the visionary behind award winning Echo & Rig. Butcher Shop, Steakhouse, and Cocktails, and the much acclaimed LA Restaurant Bottega Louie, Pluck offers a unique way for diners to enjoy, pasture raised, ethically sourced, and sustainably raised chicken. 

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