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Executive Pizzaiola Chef

Dahl Restaurant Group Sedona, AZ
  • $55K Annual Salary
  • Full Time
  • Health Insurance, Dental Insurance, Vision Insurance, 401K / Retirement, Meal Plan / Free Food, Employee Discounts
  • Employer Very Likely to Respond

Responsibilities:

Responsible for all aspects of managing the kitchen and kitchen team ensuring the highest quality/preparation of all menu items while maintaining cost and labor controls.

Work in conjunction with Chef Dahl to develop menu items and daily specials

Work with Kitchen Manager to maintain ordering, staffing, and preparation 

Requirements:

Active Food Handlers CardPrevious kitchen/cooking experience

Duties:

Maintain food quality to the very highest standards

Establish daily priorities and create daily prep sheet; 

Assign tasks to team members for execution

Prepare and assign production and prep work to kitchen team; cooks, prep cooks, and dishwashers

Order and maintain an inventory of needed items for all menu items and kitchen supplies

Communicate with all staff during the shift so that everyone is aware of 86'd items and menu specials throughout the meal period

Ensure that all safety and health standards are maintained to Health Department standards including temperature logs

Minimize waste and maintain controls to comply with food and labor cost standards

Prepare kitchen schedules

Maintain a competent and motivated team encouraging cooperation and learning

Be proactive in ordering basic supplies so that key items are in a never out situation

Make sure plating guides are followed

Schedule clean up and review equipment needs to ensure smooth, clean and safe operations

Make sure team members comply with recipe requirements

Observe guest feedback and confer with team members to make sure guests are satisfied

Oversee/work/expediting line during dinner service

Make sure catering truck is clean and organized (Cucina Rustica)

Make sure excess items are used efficiently

Produce a monthly inventory of foods and supplies 

Responsibilities:

Responsible for all aspects of managing the kitchen and kitchen team ensuring the highest quality and preparation of all menu items while maintaining cost and labor controls 

Work in conjunction with Chef Dahl to develop menu items and daily specials

Responsible for the quality, best practices and taste of the fare.

Requirements:

Active Food Handlers Card

Previous Pizzaiola Chef-- kitchen/cooking experience

Duties:

Maintain food quality to the very highest standards

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