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Expo

Not Your Average Joes Waltham, MA
  • Depends on experience
  • Part Time / Full Time
  • Health Insurance, 401K / Retirement, Ask Us!, Employee Discounts
  • Employer Very Likely to Respond

Our Expeditors are responsible for creating that unforgettable guest experience through the proper monitoring of the best tasting dishes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

  • Properly ensure food quality.

  • Adhear to proper recipe and plating specs.

  • Manage speed and execution of getting correct dishes to guests. 
  • Work as an extension of the management team to drive great guest experiences. 

What we need from you:

  • Ability to understand and follow direction from others.

  • Ability to work in a high-volume, fast-paced work environment.

  • Ability to work nights and weekends. 

Perks of the Job:

  • Great pay

  • Flexible Schedules

  • 50% off food

  • Health Benefits

  • 401K

  • Growth Opportunities

A Not Your Average Joe’s Cook is responsible for serving our guests, our team and Not Your Average Joe’s with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!

Restaurants aren't meant to be average! Stephen Silverstein opened the first Not Your Average Joe’s in pursuit of the uncommon. In 1994, he worked to give his hometown of Dartmouth, Massachusetts a unique neighborhood place with great food and better company.

Today, we have 23 restaurants spread throughout Massachusetts, New Hampshire, Rhode Island, Pennsylvania, Virginia, and Maryland. We’re building incredible spaces with every nail, and striving to be better with every opening. In doing this, we’ve created a culture where our people are our foundation – making the sky the limit where we go next.

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