Dishwasher (Draft) LUCQUES
- $12.00 Hourly
- Part Time
- Employer Very Unlikely to Respond
Looking for a dishwasher.
- You will be responsible for washing and putting away dishes, taking trash out, cleaning counters and cleaning dish washing station.
- You will work for 3 nights a week. Friday, Saturday and Sunday nights.
- Must be reliable, punctual and have reliable transportation.
- Minimum 1yr. experience.
Chef Suzanne Goin and her business partner Caroline Styne opened Lucques Restaurant in 1998 in West Hollywood. Lucques was an instant success and Suzanne was named one of Food and Wine magazine’s “Best New Chefs” in 1999. They opened their second restaurant, AOC, in 2002, serving all small plates of food and 25 wines by the glass. Suzanne was awarded Best Chef of California and Best Cookbook By a Professional by the James Beard Society (the "Oscars" of the food world).
In 2009 Suzanne and Caroline opened Tavern, in Brentwood with a full service dining room, a marketplace called the Larder at Tavern and a bar with craft cocktails and artisanal wines. Inspired by the success of the Larder, Suzanne and Caroline opened The Larder at Maple Drive in the Fall of 2011 followed by The Larder at Burton Way in Spring 2013, and the Larder at LAX opened in the newly renovated Tom Bradley International Terminal at Los Angeles’s airport in December 2013.