Restaurant Manager

Casa Barilla - South Coast Plaza Costa Mesa, CA
  • $50K - $65K Annual Salary
  • Full Time
  • Employer Very Likely to Respond

Store Manager Job Purpose: Pleases customers by providing a pleasant dining experience, assists in delivering financial goals, staff training, scheduling, ordering, and provide appealing restaurant service, managing staff. 

We Offer:

  • Competitive pay: $50,000-$65,000 annually
  • Employee discounts
  • Free shift meals
  • Competitive benefit package for full-time employees
  • A great working environment

Duties and Responsibilities:  

  • Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. 
  • Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change. 
  • Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions. 
  • Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation. 
  • Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission. 
  • Maximizes profitability by ensuring portion control; monitoring accuracy of charges. 
  • Publicizes the restaurant by encouraging local businesses to hold social events at the restaurant. 
  • Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
  • Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service. 
  • Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations. 
  • Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. 


  • Applicants must be 18 or older to apply
  • Must have 2 years of restaurant management experience
  • People Management
  • Planning
  • Foster Teamwork
  • Giving Feedback
  • Customer Service
  • Developing Budgets

We were raised on the Mediterranean Diet, one of the healthiest ways  of eating in the world: pasta, bread, fruit and vegetables are our  daily choice. We prefer to eat together because a shared table is an everyday celebration. We do it with pleasure because our food is Good for You and Good for the Planet. That’s why eating well in a Barilla Restaurant comes naturally. Because we prepare the same recipes that Italians eat every day, 7 days a week

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