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Bar Back / Stocker at Winery

Orange Coast Winery Newport Beach, CA
  • $11.00 Hourly
    + Tips
  • Part Time
  • Employee Discounts
  • Employer Very Unlikely to Respond

Barbacks/Stockers are employed to ensure everything is running smoothly.  They assist in all duties on the floor of the winey.  They are required to stock; run food tickets; bus glasses, dishes, and bar tops; and ensure cleanliness of the whole property.  A barbacks job is to ensure servers focus on selling and kitchen focuses on speed of orders.

Daily duties/requirements include but are not limited to:

  • Putting out the sandwich board sign and banners.
  • Ensuring that all bars and shelves are fully stocked with wine.
  • Stock the Pellegrino and Toscana water in the refrigerator, and check it is full periodically throughout the shift.
  • Ensure each bar is well stocked with paperwork, glasses, and wine.
  • Ensure that all the bars are clear of dirty unused plates, dirty glasses, and any unnecessary trash and clutter.
  • Replace empty or low Sparkletts dispensers throughout the day.
  • Ensuring the cleanliness of the facility during operating hours.
  • Assist servers in packing up any wine orders, carrying orders to customers cars, and running orders to the kitchen.
  • Keeping busy during slow times.
  • Responsible for general close up:
    • Close and lock all doors.
    • Taking down all signs.
  • Other tasks are also required on an irregular schedule, such as, moving bars, chairs, etc.
  • Must be able to lift 50 lbs.
  • Must be able to regularly work 3 plus shifts a week.
  • Must be able to keep track of and prioritize multiple tasks at the same time.
  • Must be at least 18 years old.
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