High-end, busy caterer looking for experienced prep and line cooks.
Must have at least 2+ years catering or restaurant experience, love food, and be able to follow directions.
Must be available to work early mornings, night time, and weekends, 8hr shifts. Shifts can start as early as 4 am. to 7 am.
Must be a team player, organized, be able to communicate effectively in English, and have a great attitude.
Must have ability to communicate via text and email.
Must hold current food safety certification (SERVSAFE Certificate)
High end caterer.
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