Executive Chef Malibu Farm New York City
- $75K - $120K Annual Salary
- Full Time
- Health Insurance
- Employer Unlikely to Respond
Malibu Farm is coming to New York and we are looking for an Executive Chef who will help us put together a great back of house team and oversee all of our food operations. We hope you will join our team. From our humble backyard beginnings, to a small pop up cafe at the end of the Malibu Pier, we now have seven locations and are about to embark on our most exciting location on the water in the shadow of the Brooklyn Bridge. We would like a professional but not formal, fast paced but not harried, focused but not fussy
Executive Chef who is reliable, responsible, ambitious, and want a job they can love in a stunning waterfront location that will make them love coming to work every day. We need someone who is comfortable with a high pace of food service. We don’t drizzle or use tweezers but we do value serving the freshest, locally sourced, organic meals, including our classic Cauliflower Crust Pizzas, Fried
Egg Sandwiches, Grilled Steaks and Fish and lots of Salads and Veggies. Surrounded by the energy of the seaport district ,we hope you will come make a splash with us.