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Pantry Cook / Banquet Cook

Scott's Seafood on the River Sacramento, CA
  • $15.00 - $16.00 Hourly
    + Tips
  • Full Time
  • Health Insurance, Employee Discounts, Meal Plan / Free Food
  • Employer Fairly Likely to Respond

Scott's Seafood Grill & Bar in the Westin, Sacramento currently hiring for immediate positions.
Pantry: Salads, Appetizers, Oyster Shucking, Dessert Service.
Banquets: Prep Salads, Appetizers, Entrees and Desserts for plated & buffet banquets.
3 years experience in a high volume kitchen preferred. As part of a hotel we are open for breakfast, lunch & dinner service seven days a week, including all major holidays, therefore open availability is necessary to land a position.

We are Scott's Seafood on the River, where front and back of house work together to give our guests a complete experience both in service, food and ambience. We rock!

Here at Scott's we believe in a fully inclusive kitchen experience with our staff. Our chef's pride themselves on teaching every day in every way. Our kitchen culture is that of a "FAIR KITCHEN" Meaning we strive to engage all of our staff in what they are doing and strive to help them reach their career goals. We strongly believe in personal development and encourage every member of our staff to learn and grow while working with us to please the guests. 

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