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Sushi Chef-Las Vegas

TAO Group Las Vegas Office Las Vegas, NV
  • Depends on experience
  • Full Time
  • Health Insurance, Dental Insurance, Vision Insurance, Employee Discounts, Meal Plan / Free Food, Ask Us!
  • Employer Fairly Likely to Respond

Sushi Chef

Overview: The Sushi Chef is responsible leading the sushi department, training and developing team members, making sushi and sashimi, provide guidance and assistance in area of expertise.

Job Description:

  • Create the Sushi department’s schedule.
  • Check quality of products and vendors.
  • Develop specials and menu items with chef team.
  • Check employee roster, make sure all stations are here and ready to go, if not call the necessary employees in to cover.
  • DO line checks.
  • Expedite service.
  • Oversee entire sushi staff.
  • Constantly check quality of rice.
  • Maintain excellent sushi quality and presentation.
  • Inventory and ordering for the following day.

Experience/Skills:

  • Two to four years of related experience and/or training; or equivalent combination of education and experience.
  • Exceptional knife skills.
  • Managerial experience.
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