Lucques Restaurant is currently seeking a warm and professional host with one year of fine dining experience and familiarity with OpenTable. Ours is a reservation driven restaurant making this position a key role in the success of all.
You will be responsible for working the phones while seating and maintaining the front desk.
Flagship of the Lucques Group. While definitely fine dining and very professional the hallmark of our service style is warmth and accessibility. Chef/owner, Suzanne Goin is a mulitple James Beard Award winner and Wine Director/owner Caroline Styne is a perennial nominee.
Much of the staff has been with us over many years and functions as a tight knit and highly supportive team.
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