Sous Chef-TAO Restaurant

Tao Group Las Vegas, NV
  • Depends on experience
  • Exempt
  • Health Insurance, Dental Insurance, Vision Insurance, Employee Discounts, Meal Plan / Free Food
  • Employer Unlikely to Respond

The ideal candidate has 2 + years of Sous Chef experience. Management experience is a must. Responsible for planning and directing food preparation in a kitchen. Ability to supervise kitchen staff and lead kitchen team is a requirement. Experience in Asian Cuisine preferred. 

Please email your resume with your salary requirements and include the position you're applying for in the subject line.


Please no phone calls

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