Sous Chef-TAO Restaurant
- Depends on experience
- Health Insurance, Dental Insurance, Vision Insurance, Employee Discounts, Meal Plan / Free Food
- Employer Unlikely to Respond
The ideal candidate has 2 + years of Sous Chef experience. Management experience is a must. Responsible for planning and directing food preparation in a kitchen. Ability to supervise kitchen staff and lead kitchen team is a requirement. Experience in Asian Cuisine preferred.
Please email your resume with your salary requirements and include the position you're applying for in the subject line.
Please no phone calls