Station Chef or Sous Chef
- $15.00 - $18.00 Hourly
- Full Time
- Employee Discounts
- Employer Very Likely to Respond
This is a great opportunity for a seasoned chef to develop their leadership skills with potential for advancement. They must be a serious person who takes pride in their work.
The Briarpatch Restaurant in Winter Park, Florida, is offering between $15-$18 to an experienced seasoned chef. We are looking for someone who is fast on their feet and pleasant to work with. Specific skills that all applicants must posses: real knife skills, cleanliness and organization, ability to work without clutter, strong sense of urgency, and compunction.
Full time shifts available ranging from 6 a.m. to 3 p.m. or 9 a.m. to 5 p.m.
We are a scratch kitchen specializing in homemade baked goods, pancakes, french toast, waffles, omelettes, other specialties as well as burgers, and salads.