Station Chef or Sous Chef

The Briarpatch Restaurant Winter Park, FL
  • $15.00 - $18.00 Hourly
  • Full Time
  • Employee Discounts
  • Employer Very Likely to Respond

 This is a great opportunity for a seasoned chef to develop their leadership skills with potential for advancement. They must be a serious person who takes pride in their work. 

 The Briarpatch Restaurant in Winter Park, Florida, is offering between $15-$18 to an experienced seasoned chef. We are looking for someone who is fast on their feet and pleasant to work with. Specific skills that all applicants must posses: real knife skills, cleanliness and organization, ability to work without clutter, strong sense of urgency, and compunction.

Full time shifts available ranging from 6 a.m. to 3 p.m. or 9 a.m. to 5 p.m.

We are a scratch kitchen specializing in homemade baked goods, pancakes, french toast, waffles, omelettes, other specialties as well as burgers, and salads. 

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