- compensation depends on experience
- Part Time / Full Time
- Meal Plan / Free Food, Employee Discounts, Ask Us!
Osteria Moto is looking to hire all Line and Kitchen positions as we gear up for the summer season. Positions range from grill and pasta stations to garde manger and dish washing.
We are the area's only true farm to fork restaurant with scratch cooking. We work directly with local farms and suppliers.
We offer competitive rates, an amazing work environment and a beautiful open kitchen with an wonderful view.
We also are willing to train people with the right work ethic and attitude to be able to perform at the levels we need them to.
We work extremely clean and hard and always promote within first. What you put into the job is what you will get out of it.
please email a resume and a cover letter
ITALIAN TRADITION, CALIFORNIA FARMING
In the vein of a traditional italian osteria as a casual, local gathering place for food, friends and wine, our menu reflects a less complicated classic grass roots approach to italian country food inspired by our back yard here in northern california.
Our core belief: great food need not be elaborate or overwrought, but rather fresh, uncomplicated and well executed in order to get out of the way of the ingredients and find the joy in their innate flavors and qualities.
The joy of eating seasonally, simply and well among good company is one shared by all at osteria moto. It is with this simple thought in mind that we thank you for joining us at our table.
Everything used in our restaurant from food to soap to oil is good for humans to consume and handle and does not contain anything synthetic or modified. From our produce to the soaps used to wash the dishes.
All produce comes direct from local farms or regional farmer's market.
All pasta is hand made every day in our pasta room.
we make most of everything that we can in house, and if we cannot make it then we find someone who shares our values who can. Everything we do has our core values in mind.