Line Cook

Umi by Hamasaku El Segundo, CA
  • $13.00 - $18.00 Hourly
  • Part Time / Full Time
  • Employer Very Unlikely to Respond

Come work with Chef Yoya. 

Hamasaku is looking to train some new cooks for there upcoming restaurant Umi by Hamasaku in El Segundo.

Experience in Japanese cuisine isnt required but is a plus.  If youre motivated then we will be willing to train the right person.

Cocinero para Japanese restaurante querer!!! Highly acclaimed Japanese restaurant located in west los angeles is looking to hire a reliable cook for full time  position. For the right candidate we will compensate well.

 Please e-mail 

-experience in Japanese cooking 
-ability to multitask
-excellent organizational skills
-ability to listen and follow direction under pressure 
-reliable transportation 
-clean background 

Umi by Hamasaku is a seafood izakaya and sushi restaurant at The Point in El Segundo. The concept comes from partners Jesse Duron, chef Yoya Takahashi and owner Michael Ovitz, as an offshoot of Los Angeles’ revered Japanese staple Hamasaku. Open for lunch and dinner, the menu features the high quality seafood Hamasaku is known for with seasonal shared plates; a traditional and modern izakaya offering; various sushi preparations; and an accessible omakase that includes a starter, two sashimi courses, an 8-piece nigiri course and a handroll.

More positions available