2020 Los Angeles, CA
  • $15.00 Hourly
  • Part Time / Full Time
  • Employer Fairly Likely to Respond


Overview: The TAO Group porter ensures the venue is set up properly, clean and presentable at all times.

Job Description:

• Portrays a positive and professional attitude.

• Works well in a team.

• Provides help and support to all fellow colleagues.

• Communicates to FOH and BOH support staff including managers, servers and chef.

• Learns and teaches fellow colleagues. (Learn by listening, teach and lead by example.)

• Properly sets-up station and sidestations including: 

• Squares-off seats, tables, make sure all tables and chairs/banquettes are clean and free of debris

• Helps waiters set table with proper place settings

• Wipes down chairs and table bases

• Stocks sidestations with appropriate materials

• Performs opening sidework as described for specific sections

• Attends and participates in daily pre-meal meetings.

• Always smile. 

• Provides professional and exceptional guest service.

• Delivers (as directed by server), fill, and re-fill water as needed.

• Tables maintenance and bussing of excess tableware

• Clears empty glasses, dirty plates, used silverware.

• Cleans and wipes tabletop and keep free of debris and food.

• Helps set table for next course (apps, entrees, desserts).

• Clears and resets tables after guests have left.

• Performs shift opening and closing sidework as described.

• Sweeps and mops floors.

• Empties and takes out trash.

• Puts away clean dishes, glasses, utensils, etc.

• Refills and replenishes supplies.

• Transfers supplies and equipment between storage and work areas.

• Informs management of maintenance problems.

• Learns proper use of cleaning chemicals, soaps, and supplies.

• Straightens up dishwasher area.


• Previous hospitality experience preferred.

• Previous porter experience preferred.

• Experience in a high volume restaurant is a must.

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