Busser/ Food Runner
- $12.00 Hourly
- Full Time
- Employer Unlikely to Respond
Hamasaku is looking for experienced busser. You should have at least 3 years experience in a fast pace restaurant. We are looking for someone that is punctual, reliable, and a hard worker. If you have Japanese restaurant knowledge it is a plus. You will make good tips.
Umi by Hamasaku is a seafood izakaya and sushi restaurant at The Point in El Segundo. The concept comes from partners Jesse Duron, chef Yoya Takahashi and owner Michael Ovitz, as an offshoot of Los Angeles’ revered Japanese staple Hamasaku. Open for lunch and dinner, the menu features the high quality seafood Hamasaku is known for with seasonal shared plates; a traditional and modern izakaya offering; various sushi preparations; and an accessible omakase that includes a starter, two sashimi courses, an 8-piece nigiri course and a handroll.