- $15.00 Hourly
- Part Time / Full Time
- Employee Discounts, Meal Plan / Free Food, Ask Us!, Health Insurance
- Employer Fairly Likely to Respond
You're the only reason food gets put back on the table. When you wash and dry dishes, you're providing another hungry customer with the chance to eat. And eating is the best. Using industrial dishwashing machinery, you'll obliterate back of house sanitation policies while helping to keep the kitchen prepped and organized. Do a swell job for the chef and good things could happen...
- Operate dishwasher
- Wash glassware by hand when necessary
- Empty and clean trash and recycling bins
- Rotate dishes
- Clean dish storage
- Assist kitchen staff as needed
Bruce and Eric Bromberg have been guiding forces in the culinary world for over 20 years. Family trips to the South of France fostered the Brothers’ appreciation for French cuisine, which blossomed in their studies at Le Cordon Bleu in Paris. However, this was only the beginning of the Brombergs’ culinary journey, which later brought them to some of the most talked about American kitchens.
Together they seamlessly melded their French expertise with their American roots to create the original Blue Ribbon in 1992. Here they served what they liked to eat—an eclectic range of foods—in a room they wanted to be in— casual, unfussy and welcoming. The industry soon followed and Blue Ribbon became the place for chefs, restaurateurs and loads of happy guests.
Since Blue Ribbon’s inception, Bruce and Eric have showcased their passion and skill with a range of cuisines from sushi to bakeries to fried chicken.
The Bromberg Brothers own and operate Blue Ribbon Restaurants in New York City, Las Vegas, South Beach and are excited to bring their amazing brand and culture to Los Angeles.