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Line Cook Prep Cook Sushi Chef Dishwasher Baker Cocinero de Linea Preparador Lavaplatos Panadero

Hillstone New York, NY
  • $15.00 - $25.00 Hourly
  • Part Time / Full Time
  • Health Insurance, Dental Insurance, Employee Discounts, Meal Plan / Free Food
  • Employer Likely to Respond

Hillstone Park Ave on 378 Park Ave South is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment.

  • Health benefits are available.
  • Training will begin immediately.
  • Full and part-time opportunities available.

Line Cook: These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. $18-25/hr based on experience.

Sushi Chefs: These positions involve precision, knife skills and high volume rolling with a focus on working with quality product. $20-$25/hr based on experience.

Prep Cook: High volume experience is preferred. Professional attitude, cleanliness, and high standards are non-negotiable.        $17-$20/hr based on experience.

Bakers: The Baker role involves high-volume, made from scratch breads with a focus on baguettes, burger buns and rustic loaves. $17-$25/hr based on experience.

Dishwashers: An ability to work in a fast-paced environment with a solid work ethic. $15-$20/hr based on experience.

We look forward to meeting you soon!

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(Restaurant Location/Name Here) esta buscando cocineros de linea, preparador, panadero y lava platos. Estamos buscando personas con experiencia, una buena acttitude, mucha energia y mucha motivacion que pueda trabajar en equipo.

Linea: $18-$25/hr 

Sushi: $20-$25/hr 

Preparador: $17-$20/hr

Panadero: $17-$25/hr

Lava platos: $15-$20/hr

Gracias!

A career at Hillstone, whether in management, the culinary arts, or professional service, is one that rewards individuals who have a deep respect for learning and a commitment to becoming the best at one’s profession. We seek people who choose high standards as a guiding principle and who are fulfilled by the essence of a service based culture.

For an interesting read on our company, check out what Bon Appétit magazine had to say in their April 2016 issue.

More positions available