- $6.25 Hourly
- Part Time / Full Time
- Health Insurance, Dental Insurance, Employee Discounts, Meal Plan / Free Food
- Employer Very Unlikely to Respond
We are looking for a dynamic Busser to work in our restaurant. As a busperson at V&E Restaurants you will learn a lot and be in a fast-paced environment. You will be essential to the team as you will assist the servers in serving food, re-filling drinks and cleaning tables. Once a busser becomes trained and well-established at the restaurant, they are often skilled enough to be promoted to a server or food runner.
- Obtain service area assignment at the beginning of each shift.
- Promptly greet guests as they are seated and bring plantain chips and water to table.
- Remove used tableware between courses and provide tableware for next course.
- Clear tables after guests.
- Take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
- Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
- Inspect assigned restroom every 30 minutes and clean as needed.
- Respond appropriately to guest requests. Communicate guest requests to server as needed.
- Communicate with server and hostess to assure efficient seating, table utilization and customer service.
- Assist server as needed with food delivery, especially with large parties and during peak periods.
- Thank guests as they are leaving
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- No previous restaurant experience required.
- Have working knowledge of English and Spanish.
- Team-work oriented.
- Be able to lift, reach, bend and stoop.
- Be able to work in a standing position for long periods of time (up to 8 hours).
Marabu by Chef Alberto Cabrera and V&E Restaurants is the newest addition to V&E’s Restaurant line up. With over 30 restaurants in Miami Beach, Las Vegas and Mexico this is the first Chef driven concept and a move into the casual fine dining arena for V&E. Marabu will bring the cuban table alive. A sharing concept in which Chef Cabrera has created a menu that is reflective of the countryside in Cuba. Here marabu charcoal is produced and cooked with, where the table is traditionally filled with “El Guajiros” daily harvest. The food at Marabu will be rooted in Cuba’s countryside and coast with an exploration into worldly flavors. The simplest preparations and the most carefully sourced ingredients will result in a cuisine that is rooted in tradition and executed with precision.
The design of the restaurant will focus on replicating the homes and lifestyle of the early 1900’s aristocrats in Havana, Cuba. An updated version of a classic bar in Havana will anchor the space. The bar will be serving an array of cocktails and punches carefully chosen from the extensive library of the Cuban cocktail culture and procured by our experienced barman. An outdoor pergola reflective of a farm in Cuba will create a lively atmosphere for a night of dining al fresco “entre familia”.