Food Stand Supervisor

Johnny's - West Adams Los Angeles, CA
  • Depends on experience
  • Part Time / Full Time
  • Meal Plan / Free Food, Employee Discounts
  • Employer Unlikely to Respond

Restaurant Manager Job Description

Position Summary

The Manager position is a high-volume, fast-paced customer-facing position that requires exceptional customer service instincts, attention to detail, strong communication skills, and the ability to multi-task & work efficiently in a busy environment. The ideal candidate will lead by example, be a strong communicator, extremely organized, detail-oriented, and have a desire to make every customer experience a fantastic one.

Who You Are

  • Passionate about efficiency & consistency
  • Desire to be the best at what you do
  • Multitasker with competitive nature
  • Filled with a sense of urgency to anticipate the needs of others when the opportunity arises
  • Exceptional communicator
  • A clean freak
  • Fast learner and self-motivated
  • Reliable, responsible, punctual, a natural leader


Responsibilities and essential job functions include but are not limited to the following:

  • Accurately taking orders using detailed menu knowledge to answer guests' questions
  • Maintaining an accurate cash drawer and handle end-of-shift cash drops
  • Anticipating customer and store needs by constantly evaluating environment and customers for cues and proactively addressing those needs.
  • Following company operational policies and procedures, including those for cash handling and security to ensure the safety of all team members during each shift.
  • Cultivate a professional, friendly, efficient work environment
  • Training of new staff to maintain and uphold all company policies
  • Ensuring that orders are prepared accurately, quickly, and beautifully
  • Assisting in the final preparation of dishes & expo
  • Following established safety and sanitation procedures for food handling and preparation
  • Monitoring inventory levels and assisting with placing beverage & paper goods orders
  • Ensure all responsibilities are completed in a timely, efficient manner
  • Solve problems and make decisions that benefit the company  


To be considered for this position you must:

  • Have strong interpersonal skills
  • Have 3-5 years of recent relevant experience
  • Be able to work well under the pressure of meeting production schedules and timelines
  • Be able to perform job functions with attention to detail, speed and accuracy
  • Be skilled at organization, prioritization, and execution
  • Be able to stand for up to 7 hours at a time; bend and squat multiple times per shift, able to lift up to 50 lbs. 
  • Must be fluent in the English language, both written and oral. Multilingual skills are a plus.
  • Have excellent communication & teaching skills with the ability to read, write, speak and understand English fluently.
  • Have experience operating a POS system & 3rd Party delivery tablets
  • Adaptability and the ability to creatively troubleshoot difficult situations
  • Ability to maintain a calm demeanor during periods of high volume.
  • Be available to work flexible hours that may include mornings, nights, weekends, and/or holidays


  • CA Food Handlers Card
  • TIPS Certification
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