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Pastry Cook

Eataly Los Angeles Los Angeles, CA
  • Depends on experience
  • Full Time
  • 401K / Retirement, Vision Insurance, Dental Insurance, Health Insurance, Employee Discounts, Meal Plan / Free Food, Ask Us!
  • Employer Very Unlikely to Respond

PASTRY COOK

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can Eat a meal at restaurants or quick-service counters, Shop for the ingredients, and Learn through classes and tastings. Eat Better, Live Better! Eataly is an Equal Opportunity Employer.

JOB OVERVIEW

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

  • Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts

  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations

  • Washes and cleans all utensils, preparation equipment and counters required for production

  • Performs other duties as required or assigned

QUALIFICATIONS

  • 1+ years in a pastry preparation position

  • Basic math and measuring skills

  • High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

JOB REQUIREMENTS

  • Availability to work onsite with a flexible schedule often including evenings and weekends

  • Ability to lift up to 50 pounds

  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

BENEFITS AND PERKS

  • Health Coverage – Medical, Dental, Vision Insurance and Paid Parental Leave

  • Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits

  • Free staff meal during shift and discounts at Eataly

  • Fun staff classes on products and Italian cuisine

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