BANQUET COOK/ LINE COOK (On-Premise)
- $12.00 Hourly
- Part Time
- Meal Plan / Free Food
- Employer Fairly Likely to Respond
Are you a culinary soldier?
Do you have strong knife skills?
Can you rock out tasty food in volume?
Can you embrace a fast-paced kitchen atmosphere?
If the answer is yes, then read on!
Wedgewood is hiring on-premise Banquet Cooks! The Wedgewood Banquet Cook participates in the food preparation for our wedding receptions and special events. We are open seven days a week, and we have both daytime and evening shifts. As a Wedgewood Banquet Cook you will interact with servers and staff to prepare menu items as ordered, you will assist the chef in food preparation, tracking inventory, and maintaining the facility. This position requires well-honed attention to detail, a drive for success, and pride in taking care of our guests and exceeding their expectations. Flexible, reliable and self-driven individuals are the highest priority and will go to the front of the line.Remember, we work when our clients and guests play, so weekend, evening and holiday availability is mandatory.
Wedgewood Line Cooks have:
~ Have solid Line Cook experience
~ Possess a passion for food and hospitality
~ Have reliable transportation
~ Practice safe food handling skills
~ A positive and pro-active attitude
If you think you are a qualified candidate, please apply! We will review your application promptly. We look forward to learning about you and your experience.
Job Type: Part-time