Umi by Hamasaku El Segundo, CA
  • $14.00 Hourly
    + Tips
  • Part Time
  • Employer Unlikely to Respond

We’re looking for a servers for our new restaurant Umi by Hamasaku in El Segundo.

Were looking for a strong server that has experience in Japanese food, and has extensive knowledge of sushi and sake. Must have 2 years experience as a server. Must be fast and great multitasker, we are a busy  sushi restaurant that strive to give our guests the best possible service. 

  • Positive
  • Responsible
  • Energetic
  • Punctual
  • Team player
  • Quick learner

Umi by Hamasaku is a seafood izakaya and sushi restaurant at The Point in El Segundo. The concept comes from partners Jesse Duron, chef Yoya Takahashi and owner Michael Ovitz, as an offshoot of Los Angeles’ revered Japanese staple Hamasaku. Open for lunch and dinner, the menu features the high quality seafood Hamasaku is known for with seasonal shared plates; a traditional and modern izakaya offering; various sushi preparations; and an accessible omakase that includes a starter, two sashimi courses, an 8-piece nigiri course and a handroll.

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