• $16.00 - $18.00 Hourly
  • Part Time / Full Time
  • Employer Fairly Likely to Respond

MILK ice cream parlor and bakeshop is looking for hard working individuals to join our pastry team. We are seeking individuals who desire to work in a tight knit environment and are excited about the opportunity to learn and grow in a fast paced setting.

Candidiates will help with the production of cookies, cakes, French macaron cookies, and more. The hours are flexible in that you can either start early in the morning (6 am to 2:30 pm) or in the afternoon (1:30 pm to 10 pm). Shifts run roughly 8 hours and we are looking to hire someone for either a full time position.


Pastry production:

*Oversee day-to-day baking operations

*Prepare all recipes according to recipe standards
*Create high-quality, fresh baked goods daily in large volumes following recipes 
*Quality control of ingredients and production

*This job will require you to spend many hours on your feet and lift upwards of 25 lbs


*Ability to thrive in a fast-paced environment
*Trustworthy, punctual and hard working

*Must have positive attitude and work well with others

*Knowledge of the food environment, and at least one year of kitchen experience or schooling

*Ability to follow detailed direction and multitask

MILK is an ice cream parlor and bakeshop based out of Los Angeles, CA. We focus on using only the best quality ingredients to create delicious desserts in small batches for everyone to enjoy.

If this sounds like something of interest, we would love to hear from you. Please reply with your resume and a brief cover letter.

We look forward to meeting you!


7290 Beverly Blvd., Los Angeles CA 90036

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