Sous Chef

Pizzana | Brentwood Los Angeles, CA
  • Depends on experience
  • Full Time
  • Employee Discounts
  • Employer Fairly Likely to Respond

The Sous Chef at Pizzana will be managing the kitchen and responsible for the following:

-Inventory and vendor relationships

-Expo during service

-Management of line during service

-Prep management 

-New hire training

-Overseeing maintenance of kitchen

-Assistance with payroll 

We process all new hires through E-Verify to validate employment eligibility.

Pizzana is an intimate and stylish restaurant set in the heart of Brentwood. Master Pizza Chef Daniele Uditi will run the kitchen and wood burning oven to create a menu blend of ingredients from his home Naples and seasonal and local finds of Los Angeles. He has partnered with Candace and Charles Nelson who founded Sprinkles. They believe in sourcing the best products and creating a beautiful and welcoming atmosphere.

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