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Broiler/Saute Cooks $18-22/hour

Elliott's Oyster House Seattle, WA
  • $18.00 - $22.00 Hourly
  • Part Time / Full Time
  • Health Insurance, 401K / Retirement, Ask Us!, Employee Discounts
  • Employer Fairly Likely to Respond

Hiring Broiler/Sauté Cooks - Looking for the best players in the city!

Perform preparation and production duties following recipes, advanced knife skills and proper equipment operation/handling.

Criteria: 

  • Minimum 18 years of age.
  • 2 years previous experience in a full service, high volume restaurant.
  • Goal driven with desire for advancement.
  • Requires flexible availability – weekends, nights and overtime as needed
  • Regular, reliable, predictable attendance required
  • Related training and/or job experience that would enable applicant to demonstrate knowledge, skills and abilities to perform job.
  • Able to life 50 pounds
  • Able to sustain high energy activities for extended periods of time, handle stress and remain cool under pressure
  • Can work on your feet for extended periods of time
  • Be able to take ownership of your work and willing to be held accountable for your actions

 Pay:

  • $18-22/hour

Benefits:

  • Health Insurance
  • Paid Time Off
  • Retirement Plan
  • Uniform Provided
  • Commuter Benefits
  • Employee Assistance Program
  • Dining Discounts
  • Advancement Opportunties
  • Education Programs and Training Programs

We Create Unrivaled Experiences With Passion. Every Time!

How to apply: apply online, stop by in person and ask for a Chef or give us a call at (206) 623-5131 and ask for Chef Erika or Chef Robert.

Since opening in 1975, Elliott’s Oyster House has delighted taste buds with impeccably fresh seafood. Through the years, we’ve earned a national reputation for our seafood specialties: sustainable Dungeness crab, wild salmon from thriving runs, Alaskan halibut, and Pacific Northwest shellfish - including our star attraction, oysters.  Sustainability is particularly important to us.  So Elliott’s works with local oyster growers and fishery partners who share our commitment to preserving the planet.

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