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BUSSERS: DTLA

Wurstkuche Restaurant Los Angeles, CA
  • $16.00 - $17.00 Hourly
  • Full Time
  • Employer Very Likely to Respond

Bussers at Wurstküche are passionate about the quality of their work and are constantly on the look out to be of service to our guests. If you love making sure that every corner of your room is tidy, if gum under chairs and tables is unacceptable to you and if you are energized by a fast paced environment then we are looking for you! 

Our model is simple and our standards are high. By working together through our foundations of excellence, focus, accuracy, presentation and genuine hospitality we create an environment where it is easy to work together and have fun while doing it. Bussers enjoy free meals, career growth opportunities and are included in our tip pool. Want to be considered for our special Bussing Team? Apply today! 

All Busser positions begin with basic training as a Busser. They require 6 to 8 hours of standing and carrying trays of fries (10-20 lbs).

WE HELP PEOPLE FALL IN LOVE

Wurstküche is a a modern beer hall serving exotic sausage sandwiches, Belgian fries with homemade dipping sauces and imported biers.

At Wurstküche our model is simple and our standards are high, we serve Sausage, Beer, and an Experience. We strive to deliver those flawlessly everyday to every guest. Simple as that may sound it takes discipline and talent. Each member of the staff is a vital part of the Wurstküche experience & community. Your performance, attitude, and training are invaluable components of how effectively our team works together to deliver the highest level of hospitality. 

JOIN THE BEST TEAM AROUND. 

Having the right mix of people with specific positive characteristics is one of the most important keys to the success of Wurstküche. We want you to enjoy your work & to do it with pride. We aren't looking for the fastest cashiers or the best grill cooks. We are looking for individuals with an insatiable drive, killer instincts & an outstanding work ethic that will become the fastest & the best. 

It’s not how good you are, it’s how good you want to be.

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