Line Cook (Lunch & Dinner)

Izakaya Gazen Los Angeles, CA
  • $14.25 Hourly
    + Tips
  • Part Time / Full Time
  • Meal Plan / Free Food, Employee Discounts
  • Employer Fairly Likely to Respond

Lunch 10:30am - 2:30pm

Dinner 5pm - 10:30pm

Responsible for all grilled, broiled, fried and sautéed items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation.

Experience in the restaurant industry 2+ years
Must be 18 years of age.

Shift Flexibility:
Must be able to work different shifts, include holidays, nights and weekends. Must be able to work overtime as required.

Fun, Fast- Paced Work Environment
Paid Training
Career Growth Opportunities
Flexible Scheduling
Employee Discount

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