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Floor Supervisor

Border Grill Los Angeles, CA
  • Depends on experience
  • Part Time / Full Time
  • Employer Unlikely to Respond

Border Grill is a growing company with a small, tight knit group of dedicated individuals that are passionate about food, beverage and service. Responsibilities focus on supporting the growth and maintenance of a successful restaurant, as well as providing support to the General Manager as needed. Responsibilities will evolve with ever changing projects, but always with the end goal of supporting work load, maximizing profit, and increasing productivity of everyone on the team.

Job Description

  • Manage and motivate restaurant employees through constant communication and regular team meetings
  • Make sure guests are receiving exceptional customer service at all times
  • Maintain performance standards of Front of the house staff
  • Ensure operations are in accordance with kitchen and front of the house sanitation and safety standards
  • Start-up and shut-down of restaurant equipment and processes (opening/closing shifts)
  • Handle inventory responsibilities including liquor and beer orders and receipt
  • Deliver food during peak hours of operation
  • Manage store financials - cash handling procedures and cost control (P & L)
  • Perform administrative duties including required reporting

Requirements

  • A High School diploma; college degree is a plus
  • At least 2 years of experience in restaurant supervision or management; full-service or fast casual restaurant experience is desired
  • Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
  • Ability to be on one's feet at least 8 hours per day and lift up to 50 lbs.
  • Strong written and verbal communication skills - clear and professional demeanor
  • Ability to multi-task, organize and prioritize with efficiency
  • A friendly and outgoing personality - must enjoy interacting with and servicing others
  • Sincerity, honesty and candidness with team members and guests alike
  • Initiative, drive and a self-starting work ethic
  • Ability to lead, motivate and build efficient work teams
  • A love for the restaurant business and desire to create the ultimate guest experience
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