- $70K Annual Salary
- Full Time
- Meal Plan / Free Food, Employee Discounts, Ask Us!
- Employer Unlikely to Respond
We are launching a small, elegant and unique dumpling concept, featuring the flavors and textures of cuisines from around the world, all delivered in traditional dumpling parcels. While the doughs will be original in taste and feel, the fillings and accompanying sauces and toppings are both traditional but elevated, and at times somewhat wild and crazy (think Reuben Egg Roll, cheeseburger potstickers and French onion soup dumplings).
We are experienced restaurateurs (over 30 years) and will pledge to deliver quality and flavor in every bite using fresh, healthy ingredients. There is no place like My Little Dumpling in Los Angeles and you have an opportunity to be an important cog in the excitement surrounding this first location, with the promise of growth should we all do our jobs.
Responsibilities will include all aspects of FOH management including administration, hiring and training staff, maintaining a beautiful restaurant, communicating with the chef and kitchen, preparing for opening and all activities related to establishing a well organized and smooth running restaurant.
Prefer that applicant have at least 5 years of upscale kitchen experience, passionate about the restaurant industry, great attention to detail and amazing people skills!