Lead Line Cook

Echo & Rig: Butcher, Steakhouse, and Cocktails - Sacramento Sacramento, CA
  • $0.00 Hourly
  • Part Time / Full Time
  • Ask Us!, Health Insurance, Dental Insurance, Vision Insurance, 401K / Retirement, Employee Discounts
  • Employer Likely to Respond

Job Summary:

The LEAD LINE COOK is responsible for assisting the kitchen team in achieving the optimum professional service to guests.

Essential Functions:  Must be willing and able to:

Maintain a clean and orderly work area to ensure safety

Properly learn to utilize and maintain cooking equipment

Handle a sauté pan and other cooking apparatus

Work on an open flame grill, high powered wok, gas fryers, table steamer, salamanders, hand torches etc.

Work with high sense of urgency

Follow plating instructions as directed

Properly follow recipe formats and food storage protocol

Practice safe and sanitary food handling protocol

Do food preparation of vegetables, meats and grains etc.

Handle a provided kitchen knife with confidence

Taste and maintain a consistent flavor profile per Chef’s requirements

Work in a high pace and high-volume environment

Work in a temperature sensitive environment such as walk-ins, freezers, kitchens 

Read and write in English in regard to prep lists, invoices, recipes etc. 

Assist in the receiving and storage of all food and non-food products

Accountabilities:  Must be willing and able to:

Be an active team player

Follow supervisor’s instructions

Perform under more than average stressful conditions

Make appropriate judgment calls under stressful condition

Maintain clean and orderly work area throughout shift and leave it ready for the following shift

Acquire and wear appropriate uniform as prescribed in the training manual

Maintain and clean uniform

Maintain a well-manicured appearance and persona that reflects the established image of the restaurant

Read and be accountable for the information in the Echo and Rig employee handbook

Qualifications Standards:

Prefer a minimum of 6 months full service restaurant experience or the equivalent

Must be willing and able to:

Master English language sufficient to communicate effectively

Meet personal schedule requirements punctually


Project a friendly, courteous and pleasant attitude

Get along with co-workers

Provide a clean, well-manicured persona that reflects the established image of the restaurant

Safely transport containers that weigh up to 30 lbs. from any area to the dish washing area

Stand and/or walk for entire shift

Safely transport items to and from the kitchen on a slick and uneven surface

Transport dishes, bus tubs and/or trays from the dish washing area to any table in the restaurant and vise versa

Safely move about in all areas of the restaurant

Accept constructive criticism

Work a variable and flexible schedule which may include nights, weekends and holidays

Job Qualifications 

· 1 years of related experience and/or  training, or equivalent combination of education and experience. 

· Ability to read, analyze and interpret  common journals and recipes. Ability to respond to common inquiries or complaints from customers. Ability to effectively present information to top management. 

· Department of Health certifications,  HACCP guidelines and protocols 

· Cooking, knife, and safety skills

More about Echo and Rig

Envisioned by acclaimed chef and restaurateur Sam Marvin (creator of the much-celebrated Los Angeles restaurant Bottega Louie), Echo & Rig has reimagined the modern steakhouse and created a new and exciting dining experience. 

Echo & Rig’s flagship restaurant in Las Vegas launched in 2013 and quickly earned numerous accolades. Recent awards include: Las Vegas’ Restaurant Bar of the Year in 2016 and Best off Strip Restaurant of 2017 by the Southern Nevada Hotel Concierge Association. 

More positions available