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Line Cook

Socalo Santa Monica, CA
  • Depends on experience
  • Part Time / Full Time
  • Employer Fairly Likely to Respond

Socalo is a growing company with a small, tight knit group of dedicated individuals that are passionate about food, beverage, and service. A Border Grill line cook is not just a cook, but also a leader and will be held accountable to the highest standards. Due to staffing needs, the line cook is expected to work weekends, nights, and holidays. Above all, the line cook will conduct themselves in a way reflecting the culture and philosophy of Border Grill.

Job Brief

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook (Between 3-5 years)
  • Available to work weekends, nights, and holidays
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
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